Yemista is a traditional Greek dish that celebrates summer vegetables. This vegan (and gluten-free) version has heaps of flavour and it's easy to make too.
Author: Ania
Soba noodle salad combines nutty buckwheat noodles, heaps of crunchy veg, charred sweetcorn with addictive miso orange dressing. Naturally vegan and gluten-free
Author: Ania
This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. It can be gluten-free too.
Author: Ania
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
Author: Ania
Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free.
Author: Ania
Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.
Author: Ania
Quick sesame and ginger noodles make a great mid-week dinner. They come together quickly and really deliver on taste. They are vegan and gluten-free.
Author: Ania
Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.
Author: Ania
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Naturally gluten-free.
Author: Ania
This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can be prepared in minutes. It can be gluten-free too!
Author: Ania
This South Indian coconut curry is made from aubergines, chickpeas, tomatoes, coconut milk and an array of spices which helps achieve a complex flavour.
Author: Ania
Vegan gluten-free ravioli boasts beautifully supple and easy to handle dough that can be rolled very thin to make delicate gluten-free ravioli that everyone will love.
Author: Ania
Celeriac vegan shepherd's pie is a low-carb take on the British classic. Full of flavour, texture, nourishing and satiating. Naturally gluten-free.
Author: Ania
This vegan bourguignon is a perfect cold weather comfort food. It has bags of flavour, it's naturally gluten-free and it's quite easy to make too. All round winner!
Author: Ania
Fennel pasta in a creamy miso sauce is a perfect main that just happens to be vegan. It's quick to make, deliciously satisfying and can be gluten-free too.
Author: Ania